By Antonio Carluccio and Priscilla Carluccio
Published 1997
This typically Roman sauce gets its name from the Italian for whore. The spirited combination of extra-virgin olive oil, black olives, chilli, capers, and tomato goes very well with spaghetti al dente. Dishes using this sauce are never served with cheese.
© 1997 Antonio Carluccio estate. All rights reserved.
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