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Sfoglia

Sheet of Pasta Dough

Appears in
Carluccio's Complete Italian Food

By Antonio Carluccio and Priscilla Carluccio

Published 1997

  • About

Sfoglia is the term used to describe what you have to achieve after working a pasta dough with lots of elbow grease until you have obtained a silky consistency. The dough is then flattened with a rolling pin to an almost transparent sheet. It is from this sfoglia that you can then cut out any shape as desired, from lasagne to tagliolini.

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