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By Antonio Carluccio and Priscilla Carluccio
Published 1997
Sfoglia is the term used to describe what you have to achieve after working a pasta dough with lots of elbow grease until you have obtained a silky consistency. The dough is then flattened with a rolling pin to an almost transparent sheet. It is from this sfoglia that you can then cut out any shape as desired, from lasagne to tagliolini.
ยฉ 1997 Antonio Carluccio estate. All rights reserved.
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