Antonio Carluccio, Priscilla Carluccio

Trenette

Long Pasta

Appears in
top 1000Carluccio's Complete Italian Food
Carluccio's Complete Italian Food

By Antonio Carluccio and Priscilla Carluccio

Published 1997

  • About
Trenette is a flat and long Ligurian pasta, similar to bavette but slightly larger. It is eaten exclusively with Genovese pesto sauce.

© 1997 Antonio Carluccio estate. All rights reserved.