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Carluccio's Complete Italian Food

By Antonio Carluccio and Priscilla Carluccio

Published 1997

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The togetherness of a few flavours like herbs and spices is called aromi, being the equivalent of bouquet garni. A mazzetto di aromi or mazzetto odoroso usually consists of a mixed bunch of parsley, rosemary, sage, thyme, bay and sometimes marjoram, tied up in a bundle so that they may be easily discarded after use. Aromi are often sold in fruit and vegetable shops, and are used to enhance soups, sauces, marinades and stews.

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