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Carluccio's Complete Italian Food

By Antonio Carluccio and Priscilla Carluccio

Published 1997

  • About
This herb is commonly found growing on open fields. The centres of its small flower are used to make tisanes and teas which have a calming effect, aiding sleep and digestion. Italians often take a cup of camomile tea after a meal.

Capers growing in Lipari.

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