Maggiorana

A close relative of oregano, marjoram is enjoyed in most Italian regions for its minty fragrant aroma, but is especially popular in Liguria where it grows freely in the hills. It is used to savour the famous stuffed breast of veal, cima alla genovese, and Torta Pasqualina as well as other roast meats and stews, especially with rabbit, and in salads. Marjoram is also the predominant herb in preboggion, a paste of mixed herbs used to fill Pansóti, ravioli dressed with a walnut sauce. Marjoram is also easily cultivated and is often grown on windowsills and in pots on balconies.