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By Antonio Carluccio and Priscilla Carluccio
Published 1997
This bushy little plant (Ruta graveolens) has pretty grey-blue leaves which may be used in salads, but with caution because of its sharp bitterness. A branch of rue is sometimes put into grappa to add to its digestive qualities.
ยฉ 1997 Antonio Carluccio estate. All rights reserved.
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