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Barchetta

Little Boat, Barquette

Appears in
Carluccio's Complete Italian Food

By Antonio Carluccio and Priscilla Carluccio

Published 1997

  • About

Little boat-shaped biscuits, made from shortcrust pastry, barchetta may be filled with fruit, jam or crema pasticcera and eaten as a dessert. They can also be filled with shrimps, scrambled egg and caviar, and served as canapés.

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