By Antonio Carluccio and Priscilla Carluccio
Published 1997
Little boat-shaped biscuits, made from shortcrust pastry, barchetta may be filled with fruit, jam or crema pasticcera and eaten as a dessert. They can also be filled with shrimps, scrambled egg and caviar, and served as canapés.
© 1997 Antonio Carluccio estate. All rights reserved.
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