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Canapé
By Antonio Carluccio and Priscilla Carluccio
Published 1997
Canapés are slices of bread that have been cut into small squares, triangles or rectangles, then spread with butter or mayonnaise and topped with a range of meat, fish or salad combinations. They are usually served as an appetizer with drinks. If warm they are known as crostini, and are particularly popular in Tuscany.
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