Antonio Carluccio, Priscilla Carluccio

Casatiello, Casatello

Neapolitan Easter Bread

Appears in
top 1000Carluccio's Complete Italian Food
Carluccio's Complete Italian Food

By Antonio Carluccio and Priscilla Carluccio

Published 1997

  • About
This special savoury bread is made in Naples for Easter, usually in batches of two or three, so there are always spare loaves to give as presents to friends.

© 1997 Antonio Carluccio estate. All rights reserved.