Crostini di Pane

Crostini have recently become very fashionable all over the world. Originally from Tuscany, they are made with slices of unsalted Tuscan bread that is toasted and spread with a pâté of chicken livers, a wild boar ragù or vegetables. Tuscans eat this canapé with aperitifs, but selections with various toppings are now also served as a first course. The finest crostini are spread with a pâté and topped with a slice of truffle.