Antonio Carluccio, Priscilla Carluccio

Parrozzo

Almond Cake

Appears in
top 1000Carluccio's Complete Italian Food
Carluccio's Complete Italian Food

By Antonio Carluccio and Priscilla Carluccio

Published 1997

  • About
A speciality of Pescara in the Marche region, this simple cake is made with flour, eggs, sugar and yeast, enriched with ground almonds and covered with chocolate.

© 1997 Antonio Carluccio estate. All rights reserved.