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Pissaladeira

Type of Pizza

Appears in
Carluccio's Complete Italian Food

By Antonio Carluccio and Priscilla Carluccio

Published 1997

  • About

This focaccia covered with anchovies and onions is said by the Genoese to come from pizza alla Andrea, after Andrea Doria, the famous Ligurian sailor. It is, however, very similar to pissaladiere, the savoury tart of neighbouring Provence. See Focaccia.

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