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By Antonio Carluccio and Priscilla Carluccio
Published 1997
This focaccia covered with anchovies and onions is said by the Genoese to come from pizza alla Andrea, after Andrea Doria, the famous Ligurian sailor. It is, however, very similar to pissaladiere, the savoury tart of neighbouring Provence. See Focaccia.
ยฉ 1997 Antonio Carluccio estate. All rights reserved.
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