By Antonio Carluccio and Priscilla Carluccio
Published 1997
Using pan carré or pane a cassetta, tartine are small savoury snacks filled with any combination of ingredients including butter and anchovies, capers, smoked salmon, pâtés or cheese. They are usually eaten with drinks and are often served in bars.
© 1997 Antonio Carluccio estate. All rights reserved.
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