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By Antonio Carluccio and Priscilla Carluccio

Published 1997

  • About
This wine comes from the Veneto, near Lake Garda around Bardolino. It is a light ruby red wine which, when young, is quite pinkish. It does not exceed an alcohol content of 12% and is one of the most exported Italian wines, together with Valpolicella. In fact Bardolino, Valpolicella and Chianti were the first three Italian wines to be exported successfully.