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By Antonio Carluccio and Priscilla Carluccio

Published 1997

  • About
From the centre of Campania, more precisely Avellino and the surrounding province, comes this remarkable white wine which was known even to the Ancient Romans. The Fiano grapes produce a straw-yellow wine with a dry taste and a deep characteristic bouquet. The wine is extremely drinkable with all types of dishes, delicate and less so. It is a typically robust white wine from the very fertile volcanic local soil.