Gutturnio Colli Piacentini

DOC

Appears in

By Antonio Carluccio and Priscilla Carluccio

Published 1997

  • About
From around Piacenza on the very fertile and sunny hills of Emilia-Romagna comes this excellent dry red wine made with Barbera and Bonarda grapes. It can be dry or demi-sec if all the sugar hasn’t turned into alcohol.