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Montepulciano d’Abruzzo

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Appears in
Carluccio's Complete Italian Food

By Antonio Carluccio and Priscilla Carluccio

Published 1997

  • About

From the provinces of Chieti Aquila, Pescara and Teramo, comes this excellent red wine which is largely representative of the Abruzzo region. Made of the Montepulciano grape, it has a typical cherry-red colour, a vinous and pleasant bouquet and a dry taste. This very interesting wine should be drunk young with antipasti.

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