Appears in

By Antonio Carluccio and Priscilla Carluccio

Published 1997

  • About
A proud representative of Campanian red, this full-bodied dry red wine is produced in the province of Avellino and Benevento from Piedirosso, Agliancico and some Barbera grapes. It has a pleasant and deep bouquet, and is excellent for many meat or very spicy dishes.