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Taste Before Serving

Appears in
Cooking in Iran: Regional Recipes and Kitchen Secrets

By Najmieh Batmanglij

Published 2020

  • About
It is crucial to taste your dish before serving. Adjust the taste according to your fancy, and, depending on the recipe, add a little fine sea salt or freshly ground black pepper, lime juice, or grape molasses (or honey or sugar).
Happy Cooking & Nush-e joon!

Visit my website, najmieh.com, for more resources, and if you have any questions, email me.

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