Robert Wemischner, Diana Rosen

Body

Appears in
Cooking with Tea: Techniques and Recipes for Appetizers, Entrées, Desserts and More
Cooking with Tea

By Robert Wemischner and Diana Rosen

Published 2000

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A combination of the weight of the liquor on the tongue, the strength of the taste, and the full-mouth feel. Can be different degrees from light to full.

© 2000 Robert Wemischner. All rights reserved.