Robert Wemischner, Diana Rosen

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Appears in
Cooking with Tea: Techniques and Recipes for Appetizers, Entrées, Desserts and More
Cooking with Tea

By Robert Wemischner and Diana Rosen

Published 2000

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Term to describe a taste that is lively in the mouth, light yet pleasantly dry. Beautifully processed teas will have this desirable characteristic.

© 2000 Robert Wemischner. All rights reserved.