Robert Wemischner, Diana Rosen

Coppery

Appears in
Cooking with Tea: Techniques and Recipes for Appetizers, Entrées, Desserts and More
Cooking with Tea

By Robert Wemischner and Diana Rosen

Published 2000

  • About
Bright tea leaves of a well-manufactured tea that have a reddish overcast.

© 2000 Robert Wemischner. All rights reserved.