Appears in
Cooking with Tea: Techniques and Recipes for Appetizers, Entrées, Desserts and More

By Robert Wemischner and Diana Rosen

Published 2000

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This is that magical moment when body, flavor, astringency, and aroma converge in the mouth for an ecstatic moment. It is the holy grail moment of tea tasting and more often attributed to black teas than greens or oolongs.