Appears in
Cooking with Tea: Techniques and Recipes for Appetizers, Entrées, Desserts and More

By Robert Wemischner and Diana Rosen

Published 2000

  • About
A tea perfect by itself with no need to blend, flavor, or add lemon, milk, or sugar, because it has an ideal combination of flavor, body, color, and aroma—the four elements of a perfect tea.