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Craig Claiborne
By Craig Claiborne
Published 1969
Purée. This is to put solid foods such as potatoes, carrots, green beans, and broccoli through a food mill, masher, or ricer. The commonest purée in America is probably mashed potatoes. Most baby foods that aren’t solids are purées.
© 1969 Craig Claiborne estate. All rights reserved.