Center for International Private Enterprise

Firik

Freekeh

Appears in

The Cuisine of Life: Recipes and Stories of the New Food Entrepreneurs of Turkey

The Cuisine of Life

By Center for International Private Enterprise

Published 2019

About

Freekeh (firik) is durum wheat harvested while still green, then roasted over fire and cracked. It cooks quickly and has a subtle smoky flavor.

© 2019 All rights reserved. Published by CIPE.

Part of

Ingredients and Sourcing

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