Advertisement
Filling Whoopie Pies
Appears in
By Rosie Anness and Cortina Butler
Published 2014
You can use a simple buttercream or a more complicated marshmallow-type filling, depending on the recipe you choose to follow. Feel free to mix and match the recipes for pies and fillings, to create your own personal favourites.
- Match the cakes up for shape and size. Use a teaspoon to place a spoonful of filling on to the flat side of one cake, then spread it with a metal spatula. For a more professional-looking finish, pipe the filling on to the cake using a piping (pastry) bag fitted with a star-shaped nozzle.
- Gently press the flat side of the other cake on to the filling to make a sandwich, being careful not to squash the filling out of the edges. Repeat with the remaining cakes and filling.
Become a Premium Member to access this page
Unlimited, ad-free access to hundreds of the worldβs best cookbooks
Over 160,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Best value
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title