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Regula Ysewijn

Strong (bread) flour

Appears in
Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries
Dark Rye and Honey Cake

By Regula Ysewijn

Published 2023

  • About
Around 12.5 g (½ oz) of protein per 100 g (3½ oz) of flour (12–13%).

© 2023 All rights reserved. Published by Murdoch Books.

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