Heston Blumenthal, Pascal Barbot, Nobu Matsuhisa, Kiyomi Mikuni

Cha kaiseki

Appears in
top 1000Dashi and Umami: The Heart of Japanese cuisine
Dashi and Umami

By Heston Blumenthal, Pascal Barbot, Nobu Matsuhisa and Kiyomi Mikuni

Published 2009

  • About
A highly refined style of food that is served during the tea ceremony. It is a vegetarian cuisine in which great emphasis is placed on restraint, frugality and the seasonality of the ingredients.

© 2009 All rights reserved. Published by Cross Media.