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Heston Blumenthal, Pascal Barbot, Nobu Matsuhisa, Kiyomi Mikuni

Ginkgo

Appears in
top 1000Dashi and Umami: The Heart of Japanese cuisine
Dashi and Umami

By Heston Blumenthal, Pascal Barbot, Nobu Matsuhisa and Kiyomi Mikuni

Published 2009

  • About

Known as ginnan in Japanese, it is the fruit of the ginkgo bilboa tree. It is often skewered and grilled or served in chawanmushi - savoury egg custard.

ยฉ 2009 All rights reserved. Published by Cross Media.

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