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By Heston Blumenthal, Pascal Barbot, Nobu Matsuhisa and Kiyomi Mikuni

Published 2009

  • About

An intricate dish which forms a fundamental part of any kaiseki meal. It consists of a collection of very small, beautifully presented dishes that express the season in which they are being served and the harmony of different elements of nature. This is achieved through seasonal ingredients, colours and appropriate tableware.

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