Heston Blumenthal, Pascal Barbot, Nobu Matsuhisa, Kiyomi Mikuni

Ise ebi

Appears in
top 1000Dashi and Umami: The Heart of Japanese cuisine
Dashi and Umami

By Heston Blumenthal, Pascal Barbot, Nobu Matsuhisa and Kiyomi Mikuni

Published 2009

  • About

Spiny lobster. Similar to a crawfish, it is such a delicacy that there are even festivals held in its honour. It is served both raw as sashimi and cooked.

© 2009 All rights reserved. Published by Cross Media.