Heston Blumenthal, Pascal Barbot, Nobu Matsuhisa, Kiyomi Mikuni

Kampyo

Appears in

Dashi and Umami: The Heart of Japanese cuisine

Dashi and Umami

By Heston Blumenthal , Pascal Barbot , Nobu Matsuhisa and Kiyomi Mikuni

Published 2009

About

Dried gourd strips. They are reconstituted and served in sushi rolls or used to make shojin (vegetarian) dashi.

© 2009 All rights reserved. Published by Cross Media.

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