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Heston Blumenthal, Pascal Barbot, Nobu Matsuhisa, Kiyomi Mikuni
By Heston Blumenthal, Pascal Barbot, Nobu Matsuhisa and Kiyomi Mikuni
Published 2009
Dried gourd strips. They are reconstituted and served in sushi rolls or used to make shojin (vegetarian) dashi.
© 2009 All rights reserved. Published by Cross Media.