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Karashi
Karashi mustard
Appears in
By Heston Blumenthal, Pascal Barbot, Nobu Matsuhisa and Kiyomi Mikuni
Published 2009
Japanese mustard. It is hotter than Western mustard and is used very sparingly as an accompaniment to dishes such as oden (winter stew) and in dressings.
ยฉ 2009 All rights reserved. Published by Cross Media.
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