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Heston Blumenthal, Pascal Barbot, Nobu Matsuhisa, Kiyomi Mikuni
By Heston Blumenthal, Pascal Barbot, Nobu Matsuhisa and Kiyomi Mikuni
Published 2009
A dessert served as part of a kaiseki meal. It is typically seasonal fruits and can also be anything from cakes, jellies or ice creams to traditional Japanese dried confectioneries.
© 2009 All rights reserved. Published by Cross Media.