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By Heston Blumenthal, Pascal Barbot, Nobu Matsuhisa and Kiyomi Mikuni
Published 2009
Simmered dishes. This is one of the main categories of Japanese food. It forms an important part of a kaiseki meal in which it consists of simmered vegetables with either meat or fish. This can also be called takiawase.
© 2009 All rights reserved. Published by Cross Media.