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Heston Blumenthal, Pascal Barbot, Nobu Matsuhisa, Kiyomi Mikuni

Nori

Appears in
top 1000Dashi and Umami: The Heart of Japanese cuisine
Dashi and Umami

By Heston Blumenthal, Pascal Barbot, Nobu Matsuhisa and Kiyomi Mikuni

Published 2009

  • About

Dried toasted laver seaweed. It is usually bought in large square sheets which can be used to make sushi rolls or cut into smaller pieces for wrapping and garnishing.

ยฉ 2009 All rights reserved. Published by Cross Media.

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