Heston Blumenthal, Pascal Barbot, Nobu Matsuhisa, Kiyomi Mikuni

Ponzu

Appears in
top 1000Dashi and Umami: The Heart of Japanese cuisine
Dashi and Umami

By Heston Blumenthal, Pascal Barbot, Nobu Matsuhisa and Kiyomi Mikuni

Published 2009

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Soy and citrus dressing usually made with the juice of fruits such as sudachi or yuzu. It is a popular dip and salad dressing.

© 2009 All rights reserved. Published by Cross Media.