Label
All
0
Clear all filters

Heston Blumenthal, Pascal Barbot, Nobu Matsuhisa, Kiyomi Mikuni

Shojin dashi

Appears in
top 1000Dashi and Umami: The Heart of Japanese cuisine
Dashi and Umami

By Heston Blumenthal, Pascal Barbot, Nobu Matsuhisa and Kiyomi Mikuni

Published 2009

  • About

Vegetarian stock. It can be made from ingredients such as kombu, shiitake and dried vegetables.

ยฉ 2009 All rights reserved. Published by Cross Media.

Part of

Related Recipes

  • โ€Œ
  • โ€Œ
  • โ€Œ
  • โ€Œ

Related Reference

  • โ€Œ
  • โ€Œ
  • โ€Œ
  • โ€Œ

Spotted a problem? Let us know!

The licensor does not allow printing of this title