Heston Blumenthal, Pascal Barbot, Nobu Matsuhisa, Kiyomi Mikuni

Splendid alfonsino

Kinmedai

Appears in
top 1000Dashi and Umami: The Heart of Japanese cuisine
Dashi and Umami

By Heston Blumenthal, Pascal Barbot, Nobu Matsuhisa and Kiyomi Mikuni

Published 2009

  • About
A sea fish found all over the world in rocky outcrops. It has bright red skin and thick, fat-rich flesh. It is at its best in spring.

© 2009 All rights reserved. Published by Cross Media.