Advertisement
Takiawase
Appears in
By Heston Blumenthal, Pascal Barbot, Nobu Matsuhisa and Kiyomi Mikuni
Published 2009
A simmered dish of vegetables with either meat or fish which is served during a kaiseki meal. It can also be called nimono.
ยฉ 2009 All rights reserved. Published by Cross Media.
Part of
Advertisement
Spotted a problem? Let us know!
Advertisement
The licensor does not allow printing of this title