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Yamatoimo
Appears in
By Heston Blumenthal, Pascal Barbot, Nobu Matsuhisa and Kiyomi Mikuni
Published 2009
Japanese mountain yam. When ground into a paste it is known as tororo, which has a cool, slippery texture suitable for making hiyashi tororo - chilled yam soup.
ยฉ 2009 All rights reserved. Published by Cross Media.
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