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By Heston Blumenthal, Pascal Barbot, Nobu Matsuhisa and Kiyomi Mikuni

Published 2009

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Niboshi made from the urume iwashi (round herring) are said to result in the finest niboshi dashi available. They can be distinguished from the katakuchi iwashi by the shape of the head, which is slightly rounder with more prominent eyes.

Urume iwashi / Round herring

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