Coffee Cakes

Prepare and bake according to the recipe. Cool completely. Wrap securely or seal in a freezer bag; label and freeze. Thaw at room temperature or in the refrigerator. Heat individual slices in the microwave for 30 to 90 seconds. Can be reheated in preheated 350°F (180°C) oven for 5 to 10 minutes. Best served warm.