Scones

Prepare and bake according to the recipe. Cool completely. Wrap securely or seal in a freezer bag; label and freeze. Thaw at room temperature or place on a paper plate and defrost in the microwave for 30 to 90 seconds, until thawed and/or warm. Can be thawed and reheated in a 350°F (180°C) oven for 5 to 10 minutes, or toasted in the toaster oven. Serve warm.