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Chan Chen Hei

Alkaline water

Garn Soei

Appears in
Dim Sum
Dim Sum

By Chan Chen Hei

Published 2005

  • About

Also know as lye water, this is used in very small quantities to give cakes such as Sweet Potato Cake (Kam Xu Ma Lai Gou) a smooth and springy texture.

ยฉ 2005 All rights reserved. Published by Marshall Cavendish.

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