Label
All
0
Clear all filters

Alkaline water

Garn Soei

Appears in
Dim Sum

By Chan Chen Hei

Published 2005

  • About

Also know as lye water, this is used in very small quantities to give cakes such as Sweet Potato Cake (Kam Xu Ma Lai Gou) a smooth and springy texture.

Part of

Spotted a problem? Let us know!

The licensor does not allow printing of this title