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Chan Chen Hei

Wheat starch flour

Dung Meen Fun

Appears in
Dim Sum
Dim Sum

By Chan Chen Hei

Published 2005

  • About
This is the by-product when the protein has been removed from wheat to make gluten. Wheat starch flour is commonly used to make the dough for crystal- or translucent-skinned dim sum.

ยฉ 2005 All rights reserved. Published by Marshall Cavendish.

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