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Deep-Frying Donuts

Appears in
Donuts

By Elinor Klivans

Published 2011

  • About
Deep-frying can seem daunting at first, but if you follow a few guidelines, it’s easy to master. Use an oil that can be heated to a high temperature without burning, such as peanut or canola oil. And whether using a deep-fryer or sauté pan, testing the oil with a good deep-frying thermometer will ensure golden, crisp results.

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