Wok Cover or Stir-fry pan Lid

I love my wok cover as much as my wok. Wok covers work hand-in-hand with the wok and the lightweight aluminum body is so easy to handle. It’s particularly helpful to fend off the splattering oil, especially when you add wet ingredients into the wok—such as rinsed vegetables or tofu still dotted with water. For stewing and braising, wok covers work wonders in keeping the ingredients moist and tender during the cooking process. Most stir-fry pans come with a glass lid, which serves the same function, but these are heavier. If you buy the wok cover and stir-fry pan lid separately, remember to measure the diameter of your wok or stir-fry pan so the cover fits correctly.